When you say omakase, or "it's up to you", in a Japanese restaurant, you are, in essence, entrusting the entire dinner experience to the chef.
The chef then deftly crafts a series of courses -- usually comprising sushi, sashimi, grilled and/or simmered dishes -- using the freshest Japanese ingredients he has in store.
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Waku Ghin
Source of ingredients: None of Waku Ghin's ingredients are sourced from Japan currently.
Price: S$400.
2/F-03, Marina Bay Sands, 10 Bayfront Ave.; +65 6688 8501,www.wakughin.com
Tatsuya
Sources of ingredients: Mainly Japan, outside the Kanto region.
Price: S$190.
22 Scotts Road, Goodwood Park Hotel; +65 6887 4598
Shinji by Kanesaka
Source of ingredients: Japan only, outside Kanto region.
Price: S$300.
#02-20 Raffles Hotel, 1 Beach Road; +65 6338 6131,www.shinjibykanesaka.com
Kuriya Penthouse
Source of ingredients: Predominantly Japanese with a sprinkle of ingredients sourced from alternative venues such as ocean trout from Australia and baby abalone from Korea.
Price: S$150.
8/F Orchard Central, 181 Orchard Road; +65 6509 4222,www.kuriyapenthouse.com.sg
Meii Sushi
Source of ingredients: Ah Hong is not telling.
Price: S$100.
#01-108, Block 7 Tanjong Pagar Plaza, Craig Road; +65 6220 3466
Sushi Mitsuya
60 Tras Street
Tel: 6438-2608
12 to 3pm
6 to 11pm
Closed on Sunday
